Guthi Vankay

Name: Guthi Vankay
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Red chillies; 1/2 teaspoon Turmeric powder -; leaves Curryleaves and Coriander; 3 piece Garlic -; 1 small Onion -; 1 teaspoon Cumin seeds -; 3 tablespoon Ground nuts/peanuts -; 6 Brinjal; 1 Tomato -; 1 tbsp Ginger; 20 grams Tamarind -; to taste Salt; Oil as required

Sreevani Macha @cook_12668801

#FIHRCookPadContest
Guthi vankaya kura is a stuffed brinjal dish from the andhra cuisine. ... small tender brinjals are stuffed with tasty ground masala and then cooked. A bit of tamarind pulp is added to the gravy for a faint sour taste.

Sreevani Macha @cook_12668801

Saved

Ingredients

30 minutes

4 servings

4Red chillies
1/2 teaspoonTurmeric powder -
leavesCurryleaves and Coriander
3 pieceGarlic -
1 smallOnion -
1 teaspoonCumin seeds -
3 tablespoonGround nuts/peanuts -
6Brinjal
1Tomato -
1 tbspGinger
20 gramsTamarind -
to tasteSalt
Oil as required

Saved

Steps

30 minutes

1

For Stuff: Add little bit oil to the pan. Add ground nuts. Fry it little bit and add red chillies. Fry till gound nuts get roasted. Take a mixer and add tomato,tamarind,cumin seeds,curry leaves,coriander.leaves,turmeric,onion,ginger,garlic,fried ground nuts and red chillies,and make a paste.
2

For curry: before placing the pan cut the brinjal into four pieces. place the pan on the stove. Add oil, after oil gets heated add some cumin seeds and the cutted brinjal. stir until brinjal gets light goldish colour and soft. Add the paste which we have grinded to the brinjal. Add salt to it. And cook for 20 minutes.
3

Atlast for garnishing add some coriander leaves. For taste add some more oil for cooking. Place it aside. Now the curry smells with nice flavours.