Jatpat Lemon Bhel with Lemon Mint Tea

Name: Jatpat Lemon Bhel with Lemon Mint Tea
Cuisine: Indian
Ingredients: For Lemon Bhel; 1 cup puffed rice also called murmura; Handful curry leaves; 1/2 tsp mustard seeds; 1/2 tsp hing; 1 teaspoon Oil; 1 tbs mixture of chilli powder amchur; 1/2 tsp salt; 1/2 tsp turmeric; Onion one medium size; 1/2 lemon; For Tea; 2 glasses water; leaves Spring of mint; 2 tablespoon honey; 1/2 lemon; 1/2 tsp tea leaves

Shruti Raman( legendet100) @cook_12109508

#Rainbow 2
Theme 2#Heathy Snack

Shruti Raman( legendet100) @cook_12109508

#Rainbow 2
Theme 2#Heathy Snack

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Ingredients

For Lemon Bhel
1 cuppuffed rice also called murmura
Handfulcurry leaves
1/2 tsp mustard seeds
1/2 tsp hing
1 teaspoonOil
1 tbsmixture of chilli powder amchur
1/2 tsp salt
1/2 tsp turmeric
Onion one medium size
1/2lemon
For Tea
2 glasseswater
leavesSpring of mint
2 tablespoonhoney
1/2lemon
1/2 tsp tea leaves

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Steps

1

For Bhel. First take oil in a deep kadai then add mustard seeds let it splutter. Then add turmeric hing and curry leaves let it become crisp. Switch off the stove.
2

Now add the murmura the mixture of masala and mix well then switch on the stove and mix till it becomes crisp. Once it becomes crisp take a bowl add the murmura then chopped onions and lemon and serve immediately else it will become numb. If you are making for guests just before serving add onions and lemon.
3

For tea. Boil the water with a spring of mint leaves then add the tea leaves and mix well and switch of the flame. Strain let it cool a bit then add the honey and lemon. Serve hot. Please do not add the lemon and honey when it is piping hot it will become bitter.