Steps
- 1
Firstly in a mixing bowl take paneer grated add capsicum, onion, coriander chopped, red chilli powder, dry mango powder, garam masala powder,salt mix well keep aside.
- 2
Now take a bread slice trim off the edges.
- 3
"you can use sides of bread to prepare breadcrumbs by blending dry in mixi"
- 4
Roll the bread slices with rolling pin till flat nicely.
- 5
"This prevent bread from absorbing oil"
- 6
Place a tsp prepare stuffing in one side of bread and place amul cheese strip, brush some water around the edges.
- 7
Make pockets press the edges to seal them tight.
- 8
Fry them on nonstick tawa till they turn golden brown. Or preheat oven bake 180°c for 15 minutes.
- 9
Drain and place on a absorbent paper.
- 10
Serve hot with tomato ketchup.
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