Sakrauri/Boondi ki kheer

Name: Sakrauri/Boondi ki kheer
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup Sweet boondi; 1 litre full fat milk; 2 tbsp grated dry coconut; Handful raisins; 10 pc Cashews; 7-8 almonds; 1/4 tsp cardamom powder; Sliced dry coconut to garnish

Archana Choudhary @cook_12789949

It's a Bihar(India) famed dessert recipe . Especially from mithilanchal region.very delicious and easy to make...A unique dessert must to try out this Id .....Apart from traditional sewai preparation..

Archana Choudhary @cook_12789949

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Ingredients

45 to 50 minutes

6 servings

2 cupSweet boondi
1 litrefull fat milk
2 tbspgrated dry coconut
Handfulraisins
10 pcCashews
7-8almonds
1/4 tspcardamom powder
Sliced dry coconut to garnish

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Steps

45 to 50 minutes

1

Boil milk in a heavy bottomed pan and reduce it to half.
2

When reduced,add sweet boondi,leaving aside 2tbsp of it to use it in garnishing later.
3

Stir it nicely.Add sliced cashews,grated coconut,chopped almonds,cardamom powder and mix gently.
4

Shimmer for 2 minutes and then add raisins leaving behind some to use in garnishing.
5

Switch off flame and let it cool a while.now transfer it in dessert bowls and garnish with raisins,coconut slices and sweet boondi.refrigerate it for 1/2 an hour.
6

Serve it when chilled.