Spring roll

Name: Spring roll
Cuisine: Indian
Ingredients: 2 tsp oil; 2 garlic cloves finely chopped; 1 inch ginger finely chopped; 1 carrot thinly shredded; 4 spring onions finely chopped; 1 cup cabbage thinly shredded; 1 tsp sugar; 1-2 tsp chilli sauce; 1 tsp soya sauce; 2 tsp vinegar; 1 tsp black pepper crushed; to taste salt; 1 tsp corn flour; 7 spring roll pastry sheets / wrapper; 1 tbsp maida; oil for deep frying

Anjali padhy @anjali_7

#rainbow2

Spring roll

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Anjali padhy @anjali_7

2 tspoil
2garlic cloves finely chopped
1 inchginger finely chopped
1carrot thinly shredded
4spring onions finely chopped
1 cupcabbage thinly shredded
1 tspsugar
1-2 tspchilli sauce
1 tspsoya sauce
2 tspvinegar
1 tspblack pepper crushed
to tastesalt
1 tspcorn flour
7spring roll pastry sheets / wrapper
1 tbspmaida
oil for deep frying

Cooking Instructions

1

Firstly, in a large kadai add oil along with finely chopped ginger and garlic.also add finely chopped spring onions.
2

Saute them for a minute or till the raw smell disappears.
furthermore, add shredded carrot and cabbage. saute them.
3

Also add sugar, chilli sauce, soy sauce, vinegar, black pepper and salt.mix everything well.furthermore, add corn paste.mix well and keep aside.
4

Meanwhile, take spring roll pastry sheet and place spoonful of prepared stuffing.pull and fold over the corner tightly till it reaches half the sheet.furthermore, fold over sides like a envelope leaving no air pockets.
5

At last, apply maida paste around the corners and seal the edges.
furthermore, deep fry the spring roll.
6

Deep fry till they turn golden brown stirring occasionally.
once they turn golden brown, drain them over absorbent paper.
7

Finally, serve crispy veg spring rolls hot with tomato sauce.