Mango Khatta Mitha Chutney

Name: Mango Khatta Mitha Chutney
Cuisine: Indian
Ingredients: 2 raw mangoes; 1 tablespoon refined oil; 1 teaspoon mustard seeds; 1 pinch salt; 1 pinch turmeric powder; 250 gm sugar; 1-1/2 tablespoon Homemade masala powder (see below); 1 teaspoon fennel seeds; 1 teaspoon coriander seeds; 2 bay leaf; 2 red dry chillies(roast all and make a dry powder in grinder)

Priyadarshini Das @cook_12760973

Hyderabad

#Rainbow1
This Chutney should be consumed as a dessert after lunch/dinner. One should use his/her fingers to consume it in order to get the basic essence of this recipe. My bet "ungli chat-te rahe jayoge."

Priyadarshini Das @cook_12760973

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Ingredients

2raw mangoes
1 tablespoonrefined oil
1 teaspoonmustard seeds
1 pinchsalt
1 pinchturmeric powder
250 gmsugar
1-1/2 tablespoonHomemade masala powder (see below)
1 teaspoonfennel seeds
1 teaspoon coriander seeds
2 bay leaf
2red dry chillies(roast all and make a dry powder in grinder)

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Steps

1

Cut the mangoes in 4 along with the seeds. Do not remove the skin out of them. Boil them in water for 5-10 mins. Drain the water, leaving the mangoes. Take a kadhai, put oil and add the mastard seeds and then add the mangoes. Saute the contents for 2 mins. Then add salt, turmeric powder, and sugar. Again saute it for 2 mins. Add 2 cups of water. Stir the contents till the consistency is thick. Add the rosted masala (as explained above). Cool it for 2-3 hrs and then consume as a dessert.
2

If refrigerated, this will stay for a month even....