Poha

Name: Poha
Cuisine: Indian
Ingredients: 1 cup thick poha(rice flakes); 3 tbs peanuts; 6-7 Curry leaves; 1 green chilli chopped; 1/4 tsp turmeric powder; 1/2 tsp Lemon; 1 pinch Sugar; to taste Salt; 1/4 cup Coconut grated; 1 tsp Mustard seeds; 2 tbsp Oil

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

poha in breakfast light and healthy

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

poha in breakfast light and healthy

Saved

Ingredients

1 cupthick poha(rice flakes)
3 tbspeanuts
6-7Curry leaves
1green chilli chopped
1/4 tspturmeric powder
1/2 tspLemon
1 pinchSugar
to tasteSalt
1/4 cupCoconut grated
1 tspMustard seeds
2 tbspOil

Saved

Steps

1

Take strainer put poha in it and put water on it and strain out and keep it aside
2

Heat oil in a pan roast peanuts and take out in a plate now in the same oil add musty seeds when crackle add green chilli and curry leaves
3

On the other side take poha in a bowl mix salt and turmeric powder pinch of sugar and lemon juice
4

Now add into pan and stir very softly if need sprinkle little water add peanuts also
5

Now add coconut grated and stir lightly
6

Garnish with coriander leaves
7

Serve hot with tomato ketchup