Noodles Masala kebabs

Name: Noodles Masala kebabs
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 packet oats maggi noodles; 1/4 teaspoon ginger powder; 1/2 teaspoon roasted cumin powder; 1 teaspoon cashews coarsely broken; 1 teaspoon garlic pods chopped; 2 potatoes boiled and mashed; 2 tablespoons grated carrot; 1/2 teaspoon garam masala; 1 teaspoon chilli flakes; 2 green chillies chopped; 1/4 cup cheese grated; 1 packet maggi masala tastemaker; 1/4 teaspoon salt to taste; 2 tablespoons Bread crumbs to coat; 1 teaspoon Olive Oil (to shallow fry)

Sanchita Mittal @sm_thechef

Delhi

#rainbow2
#healthysnacks
My new and innovative version of delicious and healthy mouth-melting kababs prepared from our very own oats maggi noodles. It is crisp outside and soft and flavourful from inside.
No one can eat just one.

Sanchita Mittal @sm_thechef

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Ingredients

20 minutes

6 servings

1 packetoats maggi noodles
1/4 teaspoonginger powder
1/2 teaspoonroasted cumin powder
1 teaspooncashews coarsely broken
1 teaspoongarlic pods chopped
2potatoes boiled and mashed
2 tablespoonsgrated carrot
1/2 teaspoongaram masala
1 teaspoonchilli flakes
2green chillies chopped
1/4 cup cheese grated
1 packetmaggi masala tastemaker
1/4 teaspoon salt to taste
2 tablespoonsBread crumbs to coat
1 teaspoonOlive Oil (to shallow fry)

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Steps

20 minutes

1

Cook the noodles with masala taste maker as per the instructions on the pack, the consistency should be very thick, almost semi dry.
2

Add prepared noodles, potatoes, salt, cashews, cumin powder, garlic, garam masala, chilli flakes, tastemaker, cheese, ginger powder, coriander leaves and carrot in a mixing bowl and mix well
3

Now take a big lemon size mixture and roll it in the shape of a kebab.
4

Repeat the procedure to make more kebabs, and coat them all with bread crumbs
5

Add a teaspoon of olive oil to a non-stick pan and place the kababs one by one and shallow fry on medium flame.
6

Keep turning them from time to time until golden brown in colour and crisp.
7

Serve crispy hot Maggi masala kababs with green mint coriander chutney or tomato ketchup
8

My tip
Do not overdo the mixing otherwise the noodles will get mushy.