Surti Locho
Steps
- 1
Wash dal and poha and soak for 5-6hrs add fruit salt.
- 2
Now grind dal mixture and add curd and formate for5-6hrs. Consistency should be not loose and not so thick
- 3
Now add turmeric powder, salt hing and ginger chilli paste and mix well
- 4
Beat dal with hand properly
- 5
Put steamer on flame and add water for boiling
- 6
Now add 1/2t.spoon eno and add 1t.spoon hot water and 1-2t.spoon butter or oil. and mix well with hand
- 7
Now Grease plate with oil and pour batter and steam for 12-15mins. sprinkle garam masala
- 8
Serve hot drizzle oil chopped onion and nylon sev
- 9
Healthy tasty snacks is ready to serve with corriender chutney and oil or butter.
- 10
This dish is bhi. popular Gujarati loved bhi. much. in all over the world Gujju's favorite dish
- 11
Hope u all like my healthy snacks
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