This recipe is translated from Cookpad Thailand. See original:

Fried Tilapia with Red Curry Sauce

Name: Fried Tilapia with Red Curry Sauce
Cuisine: American
Ingredients: 1 medium-sized tilapia; 3 tablespoons red curry paste; 1 red chili, sliced; 3 kaffir lime leaves, thinly sliced; Vegetable oil for frying; 2 tablespoons fish sauce; 1/2-1 tablespoon palm sugar or granulated sugar, to taste; 1 teaspoon salt; 1/2 cup water

สุธารัตน์ เก่งพินิจ @aabb_3114

สมุทรปราการ

Fried Tilapia with Red Curry Sauce

สุธารัตน์ เก่งพินิจ @aabb_3114

1medium-sized tilapia
3 tablespoonsred curry paste
1red chili, sliced
3kaffir lime leaves, thinly sliced
Vegetable oil for frying
2 tablespoonsfish sauce
1/2-1 tablespoonpalm sugar or granulated sugar, to taste
1 teaspoonsalt
1/2 cupwater

Cooking Instructions

1

Clean the tilapia by scaling and gutting it, then rub with salt and fry until golden brown.
2

Pour out most of the frying oil, leaving a little in the pan. Add the red curry paste and stir-fry until fragrant, then add all the seasonings.
3

Taste and adjust for a salty-sweet flavor, then pour the sauce over the fried fish.

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สุธารัตน์ เก่งพินิจ @aabb_3114

on June 12, 2018 11:16

สมุทรปราการ

ความสุขคือ การได้กินอาหารอร่อย และได้ทำอาหารให้กับคนที่เรารัก

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Fried Tilapia with Red Curry Sauce

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