Steps
- 1
Cut the bread slices.
- 2
Heat oil + ghee in a pan.
- 3
Deep fry bread slices.
- 4
Now in saucepan heat sugar + water,boil for 5mins.
- 5
Now add sugar syrup to the fried bread slices and leave it to cool.
- 6
Top with malai and garnish with chopped dry fruits and silver wargh.
- 7
Served chilled.. Enjoy..!!!
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy
Jericho Joson Cruz
-

Cooking Rabbit
-

Grill-Master
-

Enefola Joy Owoicho
-

Sangeeta Mittal -

Harini Balakishan
-

Neha Sharma
-

Neha Sharma
-

Sailaja Edamakanti
-

Harini Balakishan
-

Abah Emmanuel
-

Pragati -

Taishi Oba
https://cookpad.wasmer.app/us/recipes/5140528







Comments