Shahi Tukda

Name: Shahi Tukda
Total time: 1500 s
Yield: 4ppl
Cuisine: Indian
Ingredients: 5 bread slices; 3 tbsp ghee; 300 ml milk; 4 tsp sugar; 200 gms unsweetened khoya; 1/2 tsp saffron; 1/4 cup almonds; 1/4 cup cashews; 2 cardamom

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

#FIHRCookpadContest Shahi Tukda is a famous Hyderabad delicacy.

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

#FIHRCookpadContest Shahi Tukda is a famous Hyderabad delicacy.

Saved

Ingredients

25mins

4ppl

5bread slices
3 tbspghee
300 mlmilk
4 tspsugar
200 gmsunsweetened khoya
1/2 tspsaffron
1/4 cupalmonds
1/4 cupcashews
2cardamom

Saved

Steps

25mins

1

Cut bread into whatever shape we like.
2

Heat ghee in a pan and put the bread pieces in it. Fry till golden brown. Keep aside.
3

Once bread is fried, place them in a plate.
4

Blend cashews and almonds to small pieces and fry them in the ghee. Keep aside.
5

Boil milk in a thick bottomed pan. Add saffron, elachi and unsweetened khoya.
6

As the milk mixture starts thickening, add fried cashews and almonds and Sugar. Mix well and let it cool a little.
7

Now, dip the fried bread pieces in this rabdi, take out and arrange them in a plate.
8

Sprinkle fried cashew and almonds and it's ready to serve
9

Shahi Tukda is ready. Can be served hot or cold.