White rice and veggie sauce

Name: White rice and veggie sauce
Total time: 2580 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 cup sticky rice; 10 fresh tomatoes; Handful mushroom; 1 onion bulb; 1 cucumber round cut; 3 knorr cube; 3 drycat fish; 1 tablespoon crayfish; 2 teaspoon dry pepper; 1/4 cup vegetable oil; 1 hard boiled egg; to taste salt

Abah Emmanuel @cook_7330079

Since my wife is not around, had to cook something.

Abah Emmanuel @cook_7330079

Since my wife is not around, had to cook something.

Saved

Ingredients

43 mins

1 serving

1 cupsticky rice
10fresh tomatoes
Handfulmushroom
1onion bulb
1cucumber round cut
3knorr cube
3drycat fish
1 tablespooncrayfish
2 teaspoondry pepper
1/4 cupvegetable oil
1hard boiled egg
to tastesalt

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Steps

43 mins

1

Boil sticky rice for 10min, wash and put back on cooker for 10 more min for water to dry.
2

Wash and blend seven tomatoes,onions.Put dry pot on heat, add vegetable oil when it gets hot for 3min add blended ingredient for 5min.
3

Add pepper, crayfish, use warm water to wash fish then add with little water allow to boil for 5min.
4

Add knorr cube and salt. Wash mushroom then add to boil for 10min.
5

Stew is ready serve with white rice and the remaining fresh tomatoes and cucumber.