Roast 1 cup vermicelli in 2 tbsp ghee and roast at a low flame until it's golden.

While roasting,on another side 2 cup milk and add 5 tbsp sugar and heat it.

Once the vermicelli is roasted add the milk to it and stir it.

Add 2 tbsp chopped Badam Kaju Pista

Once it's consistency is thick switch of your stove and mix elaichi powder 1/4 tsp and garnish with 1 tbsp chopped badam (almonds) and Pista.