The perfect blend of spicy and so dang good. 🙂

This is a wonderful creamy stand in for mashed potatos, but its good just as is as a side dish to any meal!

This is a quick and delicious egg dish that can be increased for as many servings you need. A great breakfast, brunch, lunch or even light dinner!

Easy, simple and yummy. I used chives this time and its tasty than parsley.

thought of this when I needed something to go with peppered steak they're fantastic

I made this steak for my self when I made grilled salmon for my wife because I dont like eating fish

Adapted from the blog "Peas and Crayons"

So good!!

I was searching for something different for Thanksgiving, instead of the classic Mac & Cheese. Came across this recipe and it was a hit.

Needed to use up some baby potatoes and some bacon. A match made. Easy, quick, good, my favorite Kind of cooking.

If you love dumplings as much as I do, you’ve got to try these egg and chives ones! They’re super simple, packed with flavor, and budget-friendly. Plus, you can make a big batch and freeze them for later—perfect for those days when you want something homemade without all the prep. Just boil them straight from the freezer, and you’re good to go! Enjoy!