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Sponge cake/Lady fingers
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A picture of Sponge cake/Lady fingers.

Sponge cake/Lady fingers

Churiel
Churiel @churiel
Sweden

Suitable cake for making tiramisu. You can either form it into a lady finger, or just bake it in a baking pan like I did. Have fun!

Suitable cake for making tiramisu. You can either form it into a lady finger, or just bake it in a baking pan like I did. Have fun!

Read more

Sponge cake/Lady fingers

Churiel
Churiel @churiel
Sweden

Suitable cake for making tiramisu. You can either form it into a lady finger, or just bake it in a baking pan like I did. Have fun!

Suitable cake for making tiramisu. You can either form it into a lady finger, or just bake it in a baking pan like I did. Have fun!

Read more
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Ingredients

  1. 5egg whites
  2. 3 tbspsugar
  3. 1 tspcream of tartar
  4. 5egg yolks
  5. 3 tbspsugar
  6. 90 gflour
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Steps

  1. 1

    Whisk the egg whites and cream of tartar until half fluffy and add 3 tbsp sugar. Continue to whisk it until it stifff nd fluffy.

    A picture of step 1 of Sponge cake/Lady fingers.
  2. 2

    In the other bowl, whisk egg yolks with 3 tbsp of sugar, until the color turns pale and the mixture is a bit sticky.

    A picture of step 2 of Sponge cake/Lady fingers.
  3. 3

    Add the egg whites mixture to the egg yolks mixture in three stages. Gently fold them until it well incorporated.

  4. 4

    Shift the flour to the mixture and keep folding it until well combined.

    A picture of step 4 of Sponge cake/Lady fingers.
  5. 5

    Pour the batter into baking pan that already buttered and floured or using piping bag, shape the mixture into lady fingers shape.

  6. 6

    Bake in a 190 degree celcius (preheated the oven) for 7-10 minutes for the lady ginger shape, and 20 minutes for a baking pan.

  7. 7

    Ready to enjoyed!

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Churiel
Churiel @churiel
on June 09, 2018 20:01
Sweden

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