Sponge cake/Lady fingers
Suitable cake for making tiramisu. You can either form it into a lady finger, or just bake it in a baking pan like I did. Have fun!
Sponge cake/Lady fingers
Suitable cake for making tiramisu. You can either form it into a lady finger, or just bake it in a baking pan like I did. Have fun!
Open in Cookpad AppSteps
- 1
Whisk the egg whites and cream of tartar until half fluffy and add 3 tbsp sugar. Continue to whisk it until it stifff nd fluffy.
- 2
In the other bowl, whisk egg yolks with 3 tbsp of sugar, until the color turns pale and the mixture is a bit sticky.
- 3
Add the egg whites mixture to the egg yolks mixture in three stages. Gently fold them until it well incorporated.
- 4
Shift the flour to the mixture and keep folding it until well combined.
- 5
Pour the batter into baking pan that already buttered and floured or using piping bag, shape the mixture into lady fingers shape.
- 6
Bake in a 190 degree celcius (preheated the oven) for 7-10 minutes for the lady ginger shape, and 20 minutes for a baking pan.
- 7
Ready to enjoyed!
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