Open in Cookpad AppSteps
- 1
Boil 1 litre milk and add 1 glass water in it
- 2
Vermisilli and powder sugar in milk and keep stiring so that lumps should not form
- 3
Soak kesar strands in luke warm water or milk for 5 mins
- 4
Add it to the milk
- 5
Colour of the milk will turn orange when we add kesar
- 6
Keep stiring and check if vermicilli is cooked
- 7
Off the gas and put it in fridge for minimum 2hrs once it comes to room temperature.
- 8
When it is chilled pour some roohafza in the glass and ice cream or kulfi
- 9
Serve chilled
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