Baked Chicken Thighs in Sauce

Name: Baked Chicken Thighs in Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 4 large chicken thighs; Salt and parsley to taste; 1 large onion; 2 tomatoes; 1/2 cup water; 1/2 can beer; Tomato sauce (one tablespoon for each thigh)

Ire @cook_5625787

A delicious dish that can be served with French fries or mashed potatoes, perfect and quick for the weekend.

Ire @cook_5625787

A delicious dish that can be served with French fries or mashed potatoes, perfect and quick for the weekend.

Saved

Ingredients

4 servings

4large chicken thighs
Salt and parsley to taste
1large onion
2tomatoes
1/2 cupwater
1/2 canbeer
Tomato sauce (one tablespoon for each thigh)

Saved

Steps

1

First, in a baking dish, sprinkle salt, parsley, one sliced tomato, and half a julienned onion. Place the chicken on top and repeat with the remaining tomato and onion. Add the water and beer all over. If it starts to dry out, add more water and beer. Drizzle with tomato sauce and bake at 430°F (220°C) for about 30-40 minutes until golden brown or to your liking.
2

When done, prepare the sauce. Transfer the thighs to a plate and blend the mixture. Ready to serve.
3

Here's how it looks. Enjoy your meal!