Mango Fudge(Burfi)

Name: Mango Fudge(Burfi)
Total time: 2100 s
Cuisine: Indian
Ingredients: 1 cup Mango paste; 1 cup sugar (or as per taste); 1/2 cup gram flour (besan); 2 tsp Cardamom powder; 2 tbsp clarified butter; 2 tbsp almond slices for granishing

Nisha Arora @mkt_vlogs

Delhi

#eiddesserts
During Ramadan mangoes are in plenty so why not make a delicious mango burfi with it. This is a very simple recipe using minimum ingredients. I am sure you will fell in love with the flavour.
HAPPY COOKING..!!

Nisha Arora @mkt_vlogs

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Ingredients

35 minutes

1 cupMango paste
1 cupsugar (or as per taste)
1/2 cupgram flour (besan)
2 tspCardamom powder
2 tbspclarified butter
2 tbspalmond slices for granishing

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Steps

35 minutes

1

Heat clarified butter in a pan and roast gram flour till it releases fragrant aroma. Don't let it get brown. Remove from heat and keep aside.
2

Now in a non-stick pan add mango paste and sugar and cook on low heat till it thickens a bit.
3

Now add roasted gram flour and cardamom powder and cook on slow heat till the mixture leaves sides of the pan.
4

Grease a mould and transfer the mixture in it. Tap it gently so that it sets evenly.
5

Sprinkle almond slices on top.
6

When it comes to room temperature keep it in the fridge till it get set.
7

Cut into your desired shape and serve.