Heat clarified butter in a pan and roast gram flour till it releases fragrant aroma. Don't let it get brown. Remove from heat and keep aside.

Now in a non-stick pan add mango paste and sugar and cook on low heat till it thickens a bit.

Now add roasted gram flour and cardamom powder and cook on slow heat till the mixture leaves sides of the pan.

Grease a mould and transfer the mixture in it. Tap it gently so that it sets evenly.

Sprinkle almond slices on top.

Cut into your desired shape and serve.