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Zafrani mughlai rice kheer
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A picture of Zafrani mughlai rice kheer.

Zafrani mughlai rice kheer

Mukti Sahay
Mukti Sahay @muktivijay_203

#Eiddesserts

#Eiddesserts

Read more

Zafrani mughlai rice kheer

Mukti Sahay
Mukti Sahay @muktivijay_203

#Eiddesserts

#Eiddesserts

Read more
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Ingredients

30 mins
2 servings
  • 500 mlMilk -
  • 1/4 cupAlmond / badam paste -
  • 1/4 cupBasmati rice paste -
  • Saffron strand - a pinch
  • 2 tbspSugar -
  • 1 pinchGreen cardamom powder -
  • 4-5 dropsKevra essence -
  • 1 tspRaisins -
  • Silver vark for garnishing
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Steps

30 mins
  1. 1

    Soak 15 - 20 almonds for 2 - 3 hours.

  2. 2

    Remove the skin and make a paste.

  3. 3

    Soak rice for one hour and make a paste.

  4. 4

    Boil milk in a heavy bottom vessel.

  5. 5

    Add saffron strand,cardamom powder and sugar and boil for five mins.

  6. 6

    Add almond paste and rice paste and mix well.

  7. 7

    Stir continuously for thickening the milk.

  8. 8

    Add kevra essence and mix well.

  9. 9

    Garnish with silver vark,raisins and almonds andserve chilled

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Mukti Sahay
Mukti Sahay @muktivijay_203
on June 10, 2018 16:53
Get more of my recipes at http://muktisahay.blogshpot.in/
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