Steps
- 1
Soak 15 - 20 almonds for 2 - 3 hours.
- 2
Remove the skin and make a paste.
- 3
Soak rice for one hour and make a paste.
- 4
Boil milk in a heavy bottom vessel.
- 5
Add saffron strand,cardamom powder and sugar and boil for five mins.
- 6
Add almond paste and rice paste and mix well.
- 7
Stir continuously for thickening the milk.
- 8
Add kevra essence and mix well.
- 9
Garnish with silver vark,raisins and almonds andserve chilled
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