In a pan add milk and bring to boil

Add strawberry custard powder in lukewarm milk and make a paste

Add vermicelli and cooked till soft

Then add custard paste into milk and stir constantly

Add sugar and mix well

When custard become thick turn off the flame (don't make it too thick)

Cool down the custard

Then add cream, fruit cocktail, dry fruits, rasogullas,gulab jamuns and both jelly

Garnish with some jelly,dry fruits and rasogullas

Serve chilled

Tips -If u don't have strawberry custard powder then take 3 tsp cornflour instead, Vanilla or strawberry essence and pink food colour and make a paste