Shahi tukda with fruit custard

Name: Shahi tukda with fruit custard
Cuisine: Indian
Ingredients: 4 bread slices; 200 gms Sugar; 4 tablespoon Custard powder; 1/2 litre Milk; 1/2 teaspoon Elaichi powder; 8-10 Cashew nuts; 10-12 Almonds; Raisins; 1 Mango; 5-6 Litchi; For frying Ghee

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

4bread slices
200 gmsSugar
4 tablespoonCustard powder
1/2 litreMilk
1/2 teaspoonElaichi powder
8-10Cashew nuts
10-12Almonds
Raisins
1Mango
5-6Litchi
For fryingGhee

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Steps

1

Cut bread slices diagonally
2

Heat a pan, add ghee and deep fry those bread slices until it's light brown in colour
3

Meanwhile, prepare two string sugar syrup and dip those fried bread slices into sugar syrup and take that out quickly.
4

Prepare custard and add raisins into it.
5

Let custard cool down and spread that over bread slices and garnish it with chopped almonds and cashew nuts.
6

And garnish left custard with almonds, cashew nuts, chopped mango and litchi.
7

Your Shahi tukda with fruit custard is ready