Chicken & Tomato Curry
This curry was inspired by a Dahi curry recipe I found on Cookpad. This version is #dairyfree. The use of fresh tomatoes really makes a difference here.
Chicken & Tomato Curry
This curry was inspired by a Dahi curry recipe I found on Cookpad. This version is #dairyfree. The use of fresh tomatoes really makes a difference here.
Open in Cookpad AppSteps
- 1
Mix all of the dry spices and salt in a small bowl.
- 2
Gently fry the onion in the coconut oil for 5 mins. Then add the garlic and ginger paste and the spices. Continue to fry gently for another 10 minutes.
- 3
Add the chicken, stir to coat in spice, then add the water and simmer gently.
- 4
While the curry is simmering, blitz your tomatoes in a food processor or blender until roughly blitzed. Then add the tomatoes to your curry.
- 5
Simmer for 40 minutes then serve with fresh coriander and rice.
Cooksnaps
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