Sweet basundi
#rainbow3
# Indian sweet
Steps
- 1
Add milk and condest milk in a bowl
- 2
Roast dryfruit in pan
- 3
Add milk and condest milk in pan
- 4
Mix it well taste the mixture if it's too sweet then add more milk also keep in mind the mixture thickness while cooking
- 5
Heat this mixture on a low flame and bring to boil
- 6
The basundi mixture would begin to thicness
- 7
Scrape the milk soilds from the sides and the cream collected on the top and add it back to the basundi mixture
- 8
Cooking 20 minit on low flame
- 9
Add dryfruit,cardamom powder and saffron
- 10
Stir and sim basundi for a minite
- 11
Serve basundi hot or Chile's garnished with dry fruit..
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https://cookpad.wasmer.app/us/recipes/5147951














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