Malai kofta

Name: Malai kofta
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup chena; 2 Potatoes boiled; 1/2 cup vegetables boiled; 2 Onions boiled 1 tomato boiled; 8-10 cashew-raisins boiled; 5-6 cloves garlic boiled; 1 teaspoon garam masala powder; 1 teaspoon fennel seed powder; 1 teaspoon red chilli Powder; To taste salt and sugar; As needed oil; 1 teaspoon turmeric powder

Tumpa dutta @cook_12800678

A delicious recipie

Tumpa dutta @cook_12800678

A delicious recipie

Saved

Ingredients

30 minutes

6 servings

1 cupchena
2Potatoes boiled
1/2 cupvegetables boiled
2Onions boiled 1 tomato boiled
8-10cashew-raisins boiled
5-6 clovesgarlic boiled
1 teaspoongaram masala powder
1 teaspoonfennel seed powder
1 teaspoonred chilli Powder
To tastesalt and sugar
As neededoil
1 teaspoonturmeric powder

Saved

Steps

30 minutes

1

Prepare a paste of boiled onion,tomato, cashew raisins,garlic
2

Mash potato and mix chena, vegetables salt sugar chilli Powder and corn flour
3

Form balls deep fry and keep aside
4

Pour the masala paste into the oil and saute
5

Add salt sugar and garam masala powder, fennel seeds powder
6

Add kofta and simmer for a while
7

Serve it with naan