Slice the bread and cut it in shape. Deep fry the pieces of bread and
keep them aside.

For rabdi:- Reduce the milk to half it's total quantity and mix milk, sugar, saffron and elaichi powder
together.

Make sugar syrup and add some saffron in it

Soak the fried bread in sugar syrup.

Arrange the bread pieces on a serving plate and pour rabdi on top of them. Garnish with silver leaf, rose water, pistachio and saffron.