Shahi tukra

Name: Shahi tukra
Cuisine: Indian
Ingredients: 1packet sliced bread; 300 gm sugar; 1 gm saffron; 200 gm ghee for frying; 10 gm green cardimom; 1 gm silver leaf; 30 gm pistachio; 2 tbsp rose water; 1ltr milk

Abhay Singh Rajput @cook_9790018

Patna

By chef Abhay

Abhay Singh Rajput @cook_9790018

Patna

By chef Abhay

Saved

Ingredients

1packet sliced bread
300 gmsugar
1 gmsaffron
200 gmghee for frying
10 gmgreen cardimom
1 gmsilver leaf
30 gmpistachio
2 tbsprose water
1ltrmilk

Saved

Steps

1

Slice the bread and cut it in shape. Deep fry the pieces of bread and
keep them aside.
2

For rabdi:- Reduce the milk to half it's total quantity and mix milk, sugar, saffron and elaichi powder
together.
3

Make sugar syrup and add some saffron in it
4

Soak the fried bread in sugar syrup.
5

Arrange the bread pieces on a serving plate and pour rabdi on top of them. Garnish with silver leaf, rose water, pistachio and saffron.