Add milk and condest milk in pan

Mix it well taste the mixture if it's too sweet then add more milk also keep in mind the mixture thickness while cooking

Heat this mixture on a low flame and bring to boil

The basundi mixture would begin to thicness

Scrape the milk soilds from the sides and the cream collected on the top and add it back to the basundi mixture

Cooking 20 minit on low flame

Stir and sim basundi for a minite

Serve basundi hot or Chile's garnished with dry fruit..