Choco Chip cookies
Steps
- 1
Preheat oven to 375° F.
- 2
Combine flour, baking soda and baking powder in a bowl. Set aside.
- 3
Beat butter, sugar, and vanilla extract in large mixer bowl over medium speed until smooth and creamy.
- 4
Scrape down the sides and bottom of the bowl as needed. mix until well.
Reduce speed to low and gradually beat in flour mixture until combined. Add in choco chips until evenly distributed. - 5
Drop by rounded tablespoon onto ungreased baking sheets.
- 6
Bake for 10-11 minutes, until barely golden brown around the edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- 7
Store cookies covered at room temperature for up to 1 week.
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