Moong daal ke samose
# rainbow 4
#Kids Favourite
Open in Cookpad AppSteps
- 1
First boil the moong daal with little salt.
- 2
Take 1 tsp oil add heeng, zeera, little salt, black pepper and put it in the boiled daal. let it cool
- 3
Take maida, Add salt, Ajwain and 1 tablespoon oil and knead it with cold water and keep it for 15 minutes
- 4
Heat oil
- 5
Roll Maida and fill daal and make the shape of samosas
- 6
Fry one by one on low flame
- 7
Serve with ketchup and mint chutney
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https://cookpad.wasmer.app/us/recipes/5150832
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