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Dal Makhni
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A picture of Dal Makhni.

Dal Makhni

Sneha Soni
Sneha Soni @cook_9770482

Dal Makhni

Sneha Soni
Sneha Soni @cook_9770482
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Ingredients

  1. 1 cupwhole black Urad
  2. 1/2 cupsoaked Rajma
  3. 3onion finely chopped
  4. 3tomato finely chopped
  5. 2 tspginger garlic paste
  6. To tastesalt
  7. 1 tspdal makhni masala
  8. As neededbutter
  9. 3 cupwater
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Steps

  1. 1

    In pressure cooker, add dal, rajma, and cook for 4..5 whistle.

  2. 2

    Open the lid check.it will be soft.

  3. 3

    Heat pan, add oil and then saute onion, garlic and tomato, add spice to taste and dal rakhni masala.

  4. 4

    Add boil dal rajma, simmer for 10 minutes and serve with butter.

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Sneha Soni
Sneha Soni @cook_9770482
on June 11, 2018 06:39

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