Step 1:
Add salt and ghee to wheat flour and mix well. Mix water a little at a time to wheat flour to create a dough. Knead dough and form into a ball.

Step 2:
Let dough rest for 10-15 minutes in a bowl covered with a clean kitchen towel.

Step 3:
Divide dough into 2 portions. Flatten dough and dust flour generously before folding into 3 sections.

Step 4:
Cut dough into strips to create noodles. Dust more flour to separated noodles. Set separated noodles aside for 1 hour.

Step 5:
Boil the noodles in boiling water for 6-7 minutrs. The noodles will float after boiling for 2-3 minutes indicating they are cooked. Then, shock noodles in cold water bath. Noodles can be kept refrigerated for up to 3 days.

Step 6:
Heat a pan, add 1 tbsp ghee cumin seeds, hing, turmeric powder, coriander powder, red chilli powder, salt and mix well.

(You can add chopped vegetables for 1+ year of baby.)