Roasted Makhana

Name: Roasted Makhana
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cups makhana (Foxnuts); 1/4 tbsp kalimirch powder; 1/2 tbsp red chilli powder optional; 1/4 tbsp haldi powder; 1 tbsp or as required Chat masala; to taste Rock salt; 2-3 tbsp desi ghee

Dipak Arora @cook_9672323

We generally use makhana during fasting as it makes for a good vart or fasting food. It's light on the stomach and nutritious too.

Dipak Arora @cook_9672323

We generally use makhana during fasting as it makes for a good vart or fasting food. It's light on the stomach and nutritious too.

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Ingredients

10 min

3 servings

3 cupsmakhana (Foxnuts)
1/4 tbspkalimirch powder
1/2 tbspred chilli powder optional
1/4 tbsphaldi powder
1 tbsp or as requiredChat masala
to tasteRock salt
2-3 tbspdesi ghee

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Steps

10 min

1

Heat oil in a pan add makhana and roast good 10 to 12 min..on a slow to medium flame till thay become crisps and crunchy. Keep on stirring between.
2

Lastly add all the spices powder and salt. Stir whole mixture well.
3

Switch off the flame and lastly sprinkle some chat masala and mixwell.
4

Serve roasted makhana straightaway.
5

Once cool store roasted makhana in an air tight container.

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Cooksnaps

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Dipak Arora @cook_9672323

on June 11, 2018 08:43

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