Aloo leek sandwich

Name: Aloo leek sandwich
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 potato / aloo boiled & mashed; 2 tbsp onion finely chopped; 1 leek finely chopped; 1 tbsp coriander finely chopped; 1/2 tsp kashmiri red chilli powder; 1 tsp chaat masala; 1/4 tsp salt; 8 slices bread white / brown; 4 tbsp tomato sauce; 4 tbsp green chutney; 1 tomato sliced; 1 tsp pepper crushed; 1 block cheddar cheese grated; as needed butter for roasting

Anjali padhy @anjali_7

#sandwich

Anjali padhy @anjali_7

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Ingredients

20 mins

4 servings

2potato / aloo boiled & mashed
2 tbsponion finely chopped
1leek finely chopped
1 tbspcoriander finely chopped
1/2 tspkashmiri red chilli powder
1 tspchaat masala
1/4 tspsalt
8 slicesbread white / brown
4 tbsptomato sauce
4 tbspgreen chutney
1tomato sliced
1 tsppepper crushed
1 blockcheddar cheese grated
as neededbutter for roasting

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Steps

20 mins

1

Firstly, in a large mixing bowl take 2 boiled and mashed potato, 2 tbsp onion, 2 tbsp leek and 1 tbsp coriander.also add ½ tsp chilli powder, 1 tsp chaat masala and ¼ tsp salt.
2

Combine well making sure all the ingredients are mixed well.
now take 2 slices of bread and spread 1 tbsp tomato sauce and 1 tbsp green chutney on each slice of bread.
3

Spread a tbsp of prepared aloo masala over bread slice.also, place tomato slices over aloo masala.
4

Then sprinkle crushed black pepper.further grate cheddar cheese generously.cover with another slice of bread and press gently.
5

Roast the sandwich with butter on both sides.finally, cut the bread in half and serve spicy aloo sandwich.