Dahi bade

Name: Dahi bade
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup udad dal; 2 green chilli finely chopped; as needed Coriander leaves; 3 cup curd; 2 pinch black pepper; 2 tsp zeera powder; To taste Salt; to taste Red chilli powder; as needed Oil for frying

sona hirani @cook_9210266

Dahi bade

sona hirani @cook_9210266

Saved

Ingredients

4 servings

1 cupudad dal
2green chilli finely chopped
as neededCoriander leaves
3 cupcurd
2 pinchblack pepper
2 tspzeera powder
To tasteSalt
to tasteRed chilli powder
as neededOil for frying

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Steps

1

First you soaked the dal over night or 4 to 5 hours. Beat the dal smooth. Add salt green chilli and coriander and kaju. Heat the oil.
2

Fry the barde. Keep the bde in cold water for 1 hour for soaked. Now take curd. Add salt and sugar. Beat it. Add 1 tsp zeera powder and black pepper. Now take a bowl keep bde in curd.
3

Add curd on it. Now spread red chilli powder and zeera powder. Spread coriander leaves. Keep in the freeze for half hour. Serve
4

If you want turmrid chutney you put on it