Tumeric rice

Name: Tumeric rice
Yield: 2 serving
Cuisine: Kenyan
Ingredients: 1 cups rice; 1 piece tumeric; 1 piece ginger; 1 piece saumu; 50 gram beaf; Salt; 🌶 pepper; Orange

wanjiku nguru(Shiezy) @cook_12476359

Thika Road

I wanted to prepare pilau but i lacked pilau masala so i used the available ingredients and decided to call it tumeric rice

wanjiku nguru(Shiezy) @cook_12476359

Thika Road

I wanted to prepare pilau but i lacked pilau masala so i used the available ingredients and decided to call it tumeric rice

Saved

Ingredients

2 serving

1 cupsrice
1 piecetumeric
1 pieceginger
1 piecesaumu
50 grambeaf
Salt
🌶 pepper
Orange

Saved

Steps

1

Boil the beaf
2

Cut the orange and squeeze the juice
3

Clean the tumeric, ginger and garlic and crush them together
4

Add the boiled meat and crushed ingredients to the juice and let them sit for Half a day
5

Cut the onions into small pieces add oil and let it cook till golden brown
6

Add the ingredients in step 4 abd let it cook for 10 min
7

Add pepper and salt
8

Add clean rice to the mixture and let it cook for 5 min then add 3 cups of water
9

Ready to eat serve with any stew of your choice