Dum Handi Paneer

Name: Dum Handi Paneer
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 1/2 tsp Turmeric powder; 2 inch grated ginger; 1/2 teaspoon garam masala powder 1/2 teaspoon chilli powder; 1 Finely chopped tomato; 1/2 teaspoon chilli powder; 2 stalks 2 stalks chopped coriander leaves; 1/2 cup water; 4 tablespoon refined oil; 3 Chopped onion; For The Main Dish; 1/2 cup beaten yoghurt (curd)

Manisha Babbar @cook_7944532

Delhi

#Dum Handi paneer

Manisha Babbar @cook_7944532

Delhi

#Dum Handi paneer

Saved

Ingredients

4 servings

200 gmpaneer
1/2 tspTurmeric powder
2 inchgrated ginger
1/2 teaspoongaram masala powder 1/2 teaspoon chilli powder
1 Finely chopped tomato
1/2 teaspoonchilli powder
2 stalks 2 stalks chopped coriander leaves
1/2 cupwater
4 tablespoonrefined oil
3Chopped onion
For The Main Dish
1/2 cupbeaten yoghurt (curd)

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Steps

1

Put oil in a handi, stir fry the chopped onions on medium flame, when done, reduce the flame to low. Then add two pieces of grated ginger, turmeric powder, chilli powder, garam masala and mix well.
2

Add the finely chopped tomato and green chilli, and cook on low flame for about 10 minutues.
3

Add half cup beaten curd and cook till dry, before adding salt. Add half cup water and bring it to a boil.
4

Mix in malai paneer and chopped coriander, cook till the masala dries.
5

Add pepper and remove from the flame. Serve in a large bowl and sprinkle coriander leaves over the dish.