Blooming Flowers

Name: Blooming Flowers
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 tablespoon all purpose floor; 6 tablespoon brown sugar; 6 tablespoon cocoa powder; 6 tablespoon oil (I used canola); 6 tablespoon water; 1 tablespoon vanilla extract; 4 tablespoon chocolate chips; 1 pinch salt; as needed Thin sliced almonds; as needed Mint leaves, blueberry, blackberry and raspberry to garnish

Pragya Bhatnagar Pandya @cook_11973293

#Eid Dessert
Everyone loves to eat cakes and pastries, but despite being heavenly tasty, we can’t have them more.. So here is a smaller, healthier and tastier version of cakes to satisfy our taste buds and that too without much guilt.. 😋

Pragya Bhatnagar Pandya @cook_11973293

Saved

Ingredients

5 min

2 servings

6 tablespoonall purpose floor
6 tablespoonbrown sugar
6 tablespooncocoa powder
6 tablespoonoil (I used canola)
6 tablespoonwater
1 tablespoonvanilla extract
4 tablespoonchocolate chips
1 pinchsalt
as neededThin sliced almonds
as neededMint leaves, blueberry, blackberry and raspberry to garnish

Saved

Steps

5 min

1

Add all dry ingredients together. Add water and oil. In the last add chocolate chips and salt.
2

Take two microwaveable cups, brush the insides with oil. Pour in the mixture equally among two.
3

Microwave for around a min.. Take out and check.
4

When done, garnish with berries, sliced almonds and mint leaves.
5

Instead of oil, unsalted butter can be used.
6

Berries if any choice can be used.