Bread Cups

Name: Bread Cups
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: Bread slices 6; 1 teaspoon Ground black Pepper; to taste Red chiili; 1/4 teaspoon Kosher Salt; Onion 1 chopped; Cucumber 1/2 chopped; Oil/ Butter 2 Tbsp (For greasing); Tomato 1 chopped; 2 tbsp Capsicum; 2 tbsp Tomato ketchup

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#rainbow4
#KidsFavourite
These bread cups are actually a creative way to make individual veggie "quiches". They use light, extra fiber bread for the crust and are packed with colorful vegetables and low-fat cheese. They're great for breakfast, brunch or as appetizers.

Shikha Yashu Jethi @nk_foodfantasy

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Ingredients

20 minutes

6 servings

Bread slices 6
1 teaspoonGround black Pepper
to tasteRed chiili
1/4 teaspoonKosher Salt
Onion 1 chopped
Cucumber 1/2 chopped
Oil/ Butter 2 Tbsp (For greasing)
Tomato 1 chopped
2 tbspCapsicum
2 tbspTomato ketchup

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Steps

20 minutes

1

Preheat oven at 350 Degrees.
2

Flatten Bread slices with rolling pin and spread tomato ketchup on it.Grease muffin pan and place these slices in it.
3

In another bowl mix rest of the ingredients and fill this stuffing into bread.
4

Bake it for 15-20 minutes and your bread cups are ready. Serve hot in breakfast or as an evening snack with hot tea.

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Shikha Yashu Jethi @nk_foodfantasy

on June 11, 2018 17:10

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)

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Bread Cups

Bread Cups

Ingredients

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