Egg Biryani

Name: Egg Biryani
Cuisine: Indian
Ingredients: 1/2 kg Rice; 6-10 Boiled Egg; 5 Onion chopped; 8-10 Green chilli; 1-1 each Whole gram masala; 1 tablespoon Red chilli powder; 1 tsp Turmeric powder; 1 tablespoon Coriander powder; 1 tbsp Garam masala paste; 2 Bay leaf; 1" Ginger chopped; 1 tablespoon Garlic paste; 4-5 Chopped tomatoes; 1-2 cup Curd; 4 tablespoon Refined oil; 1 tablespoon Biryani masala; 1/2 teaspoon Food colour; to taste Salt add

Nikhat Parween @cook_12526313

Egg Biryani

Nikhat Parween @cook_12526313

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Ingredients

1/2 kgRice
6-10Boiled Egg
5Onion chopped
8-10Green chilli
1-1 eachWhole gram masala
1 tablespoonRed chilli powder
1 tspTurmeric powder
1 tablespoonCoriander powder
1 tbspGaram masala paste
2Bay leaf
1"Ginger chopped
1 tablespoonGarlic paste
4-5Chopped tomatoes
1-2 cupCurd
4 tablespoonRefined oil
1 tablespoonBiryani masala
1/2 teaspoonFood colour
to tasteSalt add

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Steps

1

Firstly wash the rice and soak for one hour
2

Take a pan add 2 tablespoons of oil and whole gram masala when masala splunterd then add chopped onion and fry till then when it's brown
3

Add all masala in it and fry,add tomato,add some water now cook for five minute.now check the tomato become soft now Cook for another five minute now add curd and mix well
4

Now add green chilli
5

Boil the egg and fry it
6

Now cook the rice
7

Firstly take a pan add oil and add all whole gram masala when it spluterr add water
8

When water add salt and rice
9

Now ready ur rice
10

Take a pan now rice, gravy and egg layered one by one
11

Now add green chilli
12

Boil the egg and fry it
13

Take a pan now rice, gravy and egg layered one by one