Meatloaf Muffins

Name: Meatloaf Muffins
Cuisine: American
Ingredients: 2 t EVOO; 2 C chopped onion; 1 C carrot shreds (or bell pepper); 2 t oregano; 4 cloves minced garlic (2t jarred); 1 C ketchup; 3 lbs ground beef (2lbs if extra lean); 2 C bread crumbs (or finely crushed saltines); 4 T mustard; 2 t Worcestershire; 1/2 t ground pepper; 4 lg eggs

Stephanie Michele @Finiqy1

Oklahoma City

Makes 24

Meatloaf Muffins

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Stephanie Michele @Finiqy1

Makes 24

2 tEVOO
2 Cchopped onion
1 Ccarrot shreds (or bell pepper)
2 toregano
4 clovesminced garlic (2t jarred)
1 Cketchup
3 lbsground beef (2lbs if extra lean)
2 Cbread crumbs (or finely crushed saltines)
4 Tmustard
2 tWorcestershire
1/2 tground pepper
4lg eggs

Cooking Instructions

1

Heat olive oil. Sauté onions, carrots, garlic, and oregano 2minutes. Allow to cool
2

Mix with remaining ingredients.
3

Scoop into muffin pans after spraying with Pam or something similar.
4

Bake in preheated oven @375 for 25 minutes. Let stand 5 before removing from pan
5

Use a cookie scoop to top each muffin with your favorite mashed potato.

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Stephanie Michele @Finiqy1

on June 11, 2018 16:49

Oklahoma City

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