Steps
- 1
Soak saffron in milk or water for few minutes, keep aside.
- 2
Pour hung curd in a bowl mix powdered sugar and mango puree well.
- 3
Add saffron milk, cardemom powder and mix well.
- 4
Add chopped dry fruits and again.
- 5
Keep it in the fridge, garnish with diced mango and dry fruits and serve chilled.
Similar Recipes
More Recipes
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Melissau8878 -

Pawon Indo Bule
-

Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy
skunkmonkey101
-

Christina
-

Vanika Agrawal
-

NicoKoreni
-

Raadha
-

wompiiduh
-

Nigeria party jollof with vegetables
Foodiescene/ Pat's Kitchen
-

Snake gourd potato poppy seeds curry
Chandana Mondal
-

MadAboutCooking
-

Foodiescene/ Pat's Kitchen
-

Shikha Yashu Jethi
-

Basanti ranga
https://cookpad.wasmer.app/us/recipes/5156622








Comments