Steps
- 1
Soak saffron in milk or water for few minutes, keep aside.
- 2
Pour hung curd in a bowl mix powdered sugar and mango puree well.
- 3
Add saffron milk, cardemom powder and mix well.
- 4
Add chopped dry fruits and again.
- 5
Keep it in the fridge, garnish with diced mango and dry fruits and serve chilled.
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