A picture of #Rainbow_5 Aamrkhand.

#Rainbow_5 Aamrkhand

Raadha @cook_12505831

Aligarh (UP) India

#Rainbow_5 Aamrkhand

Raadha @cook_12505831

Aligarh (UP) India

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Ingredients

1 cupHung curd
1/2 cupMango puree
2 tbspPowderd Sugar
strandsSaffron few
1 tspCardamom powder
Dry fruits as per taste

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Steps

1

Soak saffron in milk or water for few minutes, keep aside.
2

Pour hung curd in a bowl mix powdered sugar and mango puree well.
3

Add saffron milk, cardemom powder and mix well.
4

Add chopped dry fruits and again.
5

Keep it in the fridge, garnish with diced mango and dry fruits and serve chilled.

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Cooksnaps

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Raadha @cook_12505831

on June 12, 2018 02:12

Aligarh (UP) India

My Facebook pagewww.facebook.com/nushkhonkapitara

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