Tenderize beef with a tenderizer or the back of your cooking knife.

In a large bowl, mix your egg, milk, garlic, oregano, & salt.

Mix well.

Place beef in egg mix and coat entirely. For a deeper flavor, place in fridge for 1 hour or more.

Place beef on bed of bread crumbs.

Continually press firmly so that all area of beef is covered.

Deep fry in canola oil or other cooking oil. 3 - 4 min per side.

Classic style: Serve as is with a simple salad, top with mustard and lemon slice.

Al Caballo style: serve on a bed of french fries and top with fried egg.

Napolitana style: top with ham, tomato sauce and cheese, bake in oven for 10 min.

Sándwich style: also great the next day, cold out of the fridge served in a sandwich.