Milanesa - 4 variations

Name: Milanesa - 4 variations
Total time: 1200 s
Yield: 1 per.
Cuisine: American
Ingredients: 200 g Beef Steak; Cooking oil; Bread Crumbs; 2 eggs; 100 cc milk; 1 tablespoon oregano; 1 tablespoon minced garlic; salt

NicoKoreni @cook_11905235

Tokyo

Classic fried beef cutlet from Argentina, arranged in 4 recipe variations - Clasica, Al Caballo, Napolitana, Sándwich.

NicoKoreni @cook_11905235

Tokyo

Classic fried beef cutlet from Argentina, arranged in 4 recipe variations - Clasica, Al Caballo, Napolitana, Sándwich.

Saved

Ingredients

20 min.

1 per.

200 gBeef Steak
Cooking oil
Bread Crumbs
2eggs
100 ccmilk
1 tablespoonoregano
1 tablespoonminced garlic
salt

Saved

Steps

20 min.

1

Tenderize beef with a tenderizer or the back of your cooking knife.
2

In a large bowl, mix your egg, milk, garlic, oregano, & salt.
3

Mix well.
4

Place beef in egg mix and coat entirely. For a deeper flavor, place in fridge for 1 hour or more.
5

Place beef on bed of bread crumbs.
6

Continually press firmly so that all area of beef is covered.
7

Deep fry in canola oil or other cooking oil. 3 - 4 min per side.
8

Classic style: Serve as is with a simple salad, top with mustard and lemon slice.
9

Al Caballo style: serve on a bed of french fries and top with fried egg.
10

Napolitana style: top with ham, tomato sauce and cheese, bake in oven for 10 min.
11

Sándwich style: also great the next day, cold out of the fridge served in a sandwich.
12

For a full cooking video, see here: https://cookpad.wasmer.app/recipe/5100717