Coconut Swiss Roll
Steps
- 1
Crumble biscuits in your hand and grind make a powder.
- 2
Then take a bowl add dessicated coconut and 100 ml condensed milk mix and make a dough.
- 3
Then take biscuits powder add coco powder and 100ml condensed milk,coco powder mix and make a dough.
- 4
Then take a parchment paper and roll biscuits dough.
- 5
Now take Coconut dough make a log and put it on biscuit roll and roll it carefully and let the log set in fridge for one hour.
- 6
After one hour cut in pieced and enjoy.
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