Besan pudla | Besan ka Puda | Besan Chilla | Gram flour Dosa

Name: Besan pudla | Besan ka Puda | Besan Chilla | Gram flour Dosa
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tsp Semolina; 1 cup Besan(gram flour); 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp carom (ajwain); 1 tsp sugar; 1/2 tsp fennel seeds; 1/2 tsp Lemon juice; 1/2 tsp sesame seeds(til); 1-2 green chilli (finely chopped); 1 tsp ginger-garlic paste; 3/4 cup Water; 1-2 tsp Coriander leaves (finely chopped); as needed oil to cook; 1/4 cup Onion (finely chopped)

Parul Modi @cook_12788499

Bengaluru

This recipe gives me the remembrance of my good old childhood days. You know that times when you're hungry @4PM and your mum cooks something really fast and of course easily..

Parul Modi @cook_12788499

Bengaluru

This recipe gives me the remembrance of my good old childhood days. You know that times when you're hungry @4PM and your mum cooks something really fast and of course easily..

Saved

Ingredients

15 minutes

4 servings

2 tspSemolina
1 cupBesan(gram flour)
1/4 tspturmeric powder
1/2 tspred chilli powder
1 tspcoriander powder
1/2 tspcarom (ajwain)
1 tspsugar
1/2 tspfennel seeds
1/2 tspLemon juice
1/2 tspsesame seeds(til)
1-2green chilli (finely chopped)
1 tspginger-garlic paste
3/4 cupWater
1-2 tspCoriander leaves (finely chopped)
as neededoil to cook
1/4 cupOnion (finely chopped)

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Steps

15 minutes

1

Firstly mix besan, salt, red chilli powder, turmeric powder, coriander powder, sugar, fennel seeds, lemon juice, semolina, til, onion, green chilli, ginger-garlic paste and coriander leaves in a mixing bowl and add water to make a batter.
2

Don’t make the batter too thick or too thin. Make sure the consistency is maintained and there are no lumps in a batter. Leave to rest for 30 minutes.
3

After 30 minutes, heat frying pan and spread a little oil on it.
4

Next Pour 3 tbsp batter and spread it out with a wooden spatula, so it thinly cover the pan.
5

Now spread oil to the edge and Cook for about a minutes or till they turns light brown, then flip it.
6

Also cook second part for about a minutes or till it turns light brown.
7

Meanwhile cook rest of the pudla same way.
8

Serve with curd or chutney.
9

Notes : You can add grated carrot and methi in a mixture.
10

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