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Pizza Mia -specialità-
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A picture of Pizza Mia -specialità-.

Pizza Mia -specialità-

Aoi Nakakoji
Aoi Nakakoji @cook_7607843
Bologna

My Italian mamma taught me how to make pizza at home. I refined the idea to make it special;) You can even make this for lovely present!

My Italian mamma taught me how to make pizza at home. I refined the idea to make it special;) You can even make this for lovely present!

Read more

Pizza Mia -specialità-

Aoi Nakakoji
Aoi Nakakoji @cook_7607843
Bologna

My Italian mamma taught me how to make pizza at home. I refined the idea to make it special;) You can even make this for lovely present!

My Italian mamma taught me how to make pizza at home. I refined the idea to make it special;) You can even make this for lovely present!

Read more
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Ingredients

2 people
  • 150 gflour
  • 15 golive oil
  • 80 mlwater
  • 10 gyeast
  • 40 gcheese (mozzarella)
  • 5 piecesprosciutto
  • toppings (ex. anchovy and gorgonzolla)
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Steps

  1. 1

    Mix flour, olive oil, water and yeast all together to make dough.

  2. 2

    Stay the dough at a cool place for about one hour.

    A picture of step 2 of Pizza Mia -specialità-.
  3. 3

    Put the dough in a pan and make it flat and round.

  4. 4

    Make the edge and on the edge, put prosciutto.

  5. 5

    Put mozzarella cheese and toppings as you like on top. This time, I put anchovy and gorgonzolla.

    A picture of step 5 of Pizza Mia -specialità-.
  6. 6

    Bake it in the oven for 20 minutes at 200℃.

  7. 7

    Buon appetito!!!!

    A picture of step 7 of Pizza Mia -specialità-.
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Aoi Nakakoji
Aoi Nakakoji @cook_7607843
on June 12, 2018 06:31
Bologna
Tokyo -> Bologna Cucino le due culinarie più grandi del mondo, ovvero giapponese e italiana. PhD at UNIBO (Food Studies).IG: @ciaobella_aurora @washoku_giappone_aoi
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