Black vinegar mushroom tacos

Name: Black vinegar mushroom tacos
Yield: 4 people
Cuisine: British
Ingredients: 1.2 kg oyster mushrooms (chopped); 175 g adobo sauce; The juice of 2 oranges; 1.5 teaspoon salt; 6 generous pinches of msg; 5 cloves garlic; 4 Bay leaves; 1 table spoon cumin; 4 tbl spoons olive oil; 5 tbl spoons Black vinegar; to taste Liquid smoke; 1.5 cup water; Radishes; Wakame; Masa Harena for tacos; Spring onions

James @bustab

Black vinegar mushroom tacos

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Ingredients

4 people

1.2 kgoyster mushrooms (chopped)
175 gadobo sauce
The juice of 2 oranges
1.5 teaspoonsalt
6generous pinches of msg
5 clovesgarlic
4Bay leaves
1 table spooncumin
4 tblspoons olive oil
5 tblspoons Black vinegar
to taste Liquid smoke
1.5 cupwater
Garnish
Radishes
Wakame
Masa Harena for tacos
Spring onions

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Steps

1

Combine all ingredients in pot and cook on low to medium heat turning occasionally until liquid is almost gone
2

Add more oil and cook, turning every few minutes to collect fond and crispen mushroom edges
3

Serve in fresh soft corn tacos with radish and wakame and chopped spring onions

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Cooksnaps

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James @bustab

on April 27, 2021 15:57

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