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Fried Mojarra
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Mojarra frita
A picture of Fried Mojarra.

Fried Mojarra

Marye Yram
Marye Yram @cook_12377584

This was my first time cooking it, and it turned out delicious!

This was my first time cooking it, and it turned out delicious!

Read more

Fried Mojarra

Marye Yram
Marye Yram @cook_12377584

This was my first time cooking it, and it turned out delicious!

This was my first time cooking it, and it turned out delicious!

Read more
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Ingredients

  • As neededvegetable oil
  • 5mojarra fish
  • Garlic salt, to taste
  • 2cucumbers
  • 2tomatoes
  • Avocado, to taste
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Steps

  1. 1

    Rinse the mojarra fish thoroughly, inside and out, until all the dark parts are removed.

  2. 2

    Season the mojarra with garlic salt to taste.

    A picture of step 2 of Fried Mojarra.
  3. 3

    Heat the oil. Once it's hot, fry the mojarra until lightly golden, then flip to cook the other side.

    A picture of step 3 of Fried Mojarra.
  4. 4

    Drain the fish to remove excess oil.

  5. 5

    Prepare the side dish with cucumber, tomato, and avocado.

  6. 6

    Serve the fish with the side dish and enjoy!

    A picture of step 6 of Fried Mojarra.
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Marye Yram
Marye Yram @cook_12377584
Published in the US on September 27, 2025 14:01

Keywords

Fish Vege Cucumber Avocado Tomato Garlic

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