Authentic home cooking from Mexico, with US measurements. 
Fried Mojarra
This was my first time cooking it, and it turned out delicious!
Fried Mojarra
This was my first time cooking it, and it turned out delicious!
Open in Cookpad AppSteps
- 1
Rinse the mojarra fish thoroughly, inside and out, until all the dark parts are removed.
- 2
Season the mojarra with garlic salt to taste.
- 3
Heat the oil. Once it's hot, fry the mojarra until lightly golden, then flip to cook the other side.
- 4
Drain the fish to remove excess oil.
- 5
Prepare the side dish with cucumber, tomato, and avocado.
- 6
Serve the fish with the side dish and enjoy!
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