Steps
- 1
Parboil water in a pot add 2 noodles spice to the water once it starts to boil, add the noodles and cook till half cooked and water all dried up then set aside
- 2
Heat up frying pan on heat, add vegetable oil and once its hot, add onions and stir for a minute, then add whisked eggs and scramble
- 3
Add tomatoes, fresh pepper and remaining noodles spice, then stir then add carrot, green peas and sweet corn and stir then finally pour in cooked noodle
- 4
Stir everything together and remove from heat then serve immediately with fried plantain and tomatoes sauce
Similar Recipes
More Recipes
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Myles Levin
-

Methi Thepla with raw mango chutney
Shobha Deshmukh
-

Melissau8878 -

Pawon Indo Bule
-

Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy
skunkmonkey101
-

Christina
-

Ulunma Njemanze
-

Nike A
-

Foodiescene/ Pat's Kitchen
-

Neelam Singh
-

Hayley Young
-

Dan
-

Yam porriage with vegetable,fried fish and boiled egg
Chidinma iheaka -

Nkechi M -

Esther Orims -

Nanu A











Comments