Samosa | Savoury Snack| Ramadan Special

Name: Samosa | Savoury Snack| Ramadan Special
Total time: 1800 s
Yield: 30 servings
Cuisine: Indian
Ingredients: For filling-; 500 grm . Minced meat; 2 tbsp Coriander powder; to taste salt; 1 tbsp . Red Chilli powder; 2 small Onions (chopped); 2 tbsp . Garam masala powder; 500 grm Maida(whole flour); 1.5 cups . Coriander leaves (chopped); to taste salt; as needed luke warm water for kneading; 4 . Green chilli (chopped); For crust; as needed . Oil; 2 pinch . Black seed; as needed Oil for cooking

Sameen Rahman @sameenrizwan98

Kolkata

Samosa is a deep fried snack with savoury filling .This is made of maida(flour), stuffed with meat or chicken and is deep fried till golden .
Now there's a special way of folding this which you will see in the pictures, if not folded properly,it opens up and spills in the oil. A terrible sight, I tell you! So here I'm sharing the recipe of this delicious snack and the art of folding it to perfection .

Sameen Rahman @sameenrizwan98

Saved

Ingredients

30 minutes

30 servings

For filling-
500 grm. Minced meat
2 tbsp Coriander powder
to tastesalt
1 tbsp. Red Chilli powder
2 small Onions (chopped)
2 tbsp. Garam masala powder
500 grmMaida(whole flour)
1.5 cups. Coriander leaves (chopped)
to tastesalt
as neededluke warm water for kneading
4. Green chilli (chopped)
For crust
as needed. Oil
2 pinch. Black seed
as neededOil for cooking

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Steps

30 minutes

1

Step 1: Add ingredients 1-5 in a pressure cooker and let it cook until 10 mins on a high to medium flame. Also add a cup of water to allow the meat to cook properly.
2

Step 2 : Drain out the excess water! Note that the filling should be absolutely dry, else it becomes a problem while frying!
3

Step 3: Transfer this into a bowl and let it cool for sometime. Then add ingredients 6-8 and mix well.
The filling for the samosa is ready!
4

Step 4 :Next we move on to kneading our dough. Add ingredients 9-12 in a big sized bowl. Use Lukewarm water for kneading. Oil is added to make the samosa a little more crunchy!
5

Step 5 : Make small balls of the dough just enough to make 6 inches Puri. Roll out puri add about one tbsp of the filling and then fold like shown.
6

Step 6 : Repeat the same for the entire dough. This recipe would make around 30 samosa!
7

Step 7 : Heat oil in a deep frying pan. The oil should be pretty hot so that you get the crunchiest samosa ever! Now deep fry 2-4 samosa at a time on high flame till golden. Do not fry till golden brown, it spoils the taste.
8

Step 8 : Serve your samosas hot or with ketchup or any dip of your choice!