Sauté Snail Shell In Tauchu Sauce

Name: Sauté Snail Shell In Tauchu Sauce
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 2 packs snail shell; 2 red chilli (sliced); 1 small ginger (sliced); 6 garlic (smashed); 2 tbsp tauchu; 1 tbsp sweet soy sauce; Sugar; Cooking oil; Spring onion

Cindy C.R. @cindycarissa86

Australia

This is an Indonesian peranakan dish using snail shell and tauchu (red bean paste). Some fishes can be as a substitute to snail shell.

Cindy C.R. @cindycarissa86

Australia

This is an Indonesian peranakan dish using snail shell and tauchu (red bean paste). Some fishes can be as a substitute to snail shell.

Saved

Ingredients

30 minutes

4 people

2 packssnail shell
2red chilli (sliced)
1small ginger (sliced)
6garlic (smashed)
2 tbsptauchu
1 tbspsweet soy sauce
Sugar
Cooking oil
Spring onion

Saved

Steps

30 minutes

1

Prepare all the ingredients
2

Clean the snail shell and remove the rotten one. (Rinse with lime juice)
3

Heat the cooking oil, fry the garlic, ginger, and chilli.
4

Put the tauchu in, then add some water.
5

Bring the snail shell in, and let it boil.
6

Lastly, season with sugar, and put the spring onion for frangrant.
7

Let it cool for minimum an hour. The longer the better to let all the spices soak into the soup and snails.